Oregon man bags world record partridge

Setting a new world record, an Oregon man bagged a Hungarian partridge that weighed 2.6 pounds. This feat was accomplished by 65-year-old Jack Hinchman who hunted the bird down in Malheur County.

"I couldn't believe it when I saw it. It was a monster," said Hinchman of the bird he shot near Mud Creek on Oct. 6.

To qualify for a world record, the bird had to be killed with a shotgun and measure at least 20 inches in length, not including the tail feathers. The partridge also had to weigh more than 2 pounds.

Hinchman's previous best was a partridge that weighed 2.2 pounds.

He bagged the bird using a 12-gauge shotgun loaded with number 6 shot cartridges.

Partridge season kicks off in style

The partridge season is now in full swing and the birds are looking great. There has been good reports from across the country with some exceptional shooting being enjoyed.

Partridges provide a great quarry for sportsmen, with their speed and agility making them a challenging target. The males in particular can be very tricky to bring down, providing a serious test for any marksman.

The best time to shoot partridges is during the early morning or evening when they are feeding. This is also when they are at their most vulnerable, providing the opportunity for some real sport.

If you're looking to bag yourself a few partridges this season, make sure you get out into the countryside and give it a go. You won't be disappointed!

Wisconsin hunter bags limit of partridges

In the early morning hours of October 1st, Wisconsin hunter Tim P. snagged himself a limit of partridges – five to be exact.

"It was just a matter of getting in the right spot and being patient," Tim said of his success.

Partridges are considered by many to be a challenging bird to hunt, so nabbing a limit is quite an accomplishment. These upland game birds can be hunted with shotguns or rifles during the early season, which runs from September 1st through October 31st in Wisconsin.

Tim's strategy for hunting partridges is to find areas with good populations of the birds and set up near food sources. He also looks for likely roosting spots and tries to time his hunts to coincide with early morning and evening hours when the birds are most active.

September and October are typically prime times to hunt partridges in Wisconsin, as they are starting to migrate southward at that time. It's important to remember that these birds are protected under state law, so it's unlawful to kill more than the daily limit (five per day) or possess more than 15 in one day.

Partridge population on the rise

For the first time in years, the population of partridges is on the rise. This is great news for hunters and bird enthusiasts alike, as these birds are known for their tasty meat and beautiful plumage.

There are several reasons for the resurgence of partridges. One is that winters have been milder in recent years, meaning that there is more food available for the birds. Additionally, there has been a crackdown on poaching, which has had a positive effect on the partridge population.

Partridges can be found in many parts of the world, including North America, Europe, and Asia. In the United States, they are most commonly found in the Midwest and Northeast. The best time to hunt them is during the fall, when they are most active.

If you're looking to add a delicious partridge dish to your repertoire, here's a recipe to get you started:

Ingredients: 1/2 cup flour 1 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons olive oil or butter 2 cups diced onion 3 cloves minced garlic 3 cups chicken broth 6 skinless, boneless partridge breasts pounded thin (about 1-inch thick) 2 tablespoons cornstarch dissolved in 2 tablespoons cold water Chopped fresh parsley for garnish (optional)

Instructions:

In a shallow dish or bag, combine flour, salt, paprika, cayenne pepper, black pepper, garlic powder and onion powder. Dip each piece of chicken in the flour mixture until coated and set aside.

In a large skillet over medium heat, heat olive oil or butter until hot. Add onion and garlic and sauté until golden brown. Add chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.

Add partridge breasts to skillet and simmer for 10 minutes or until cooked through. Remove skillet from heat and stir in cornstarch mixture until smooth. Garnish with chopped fresh parsley if desired Serve over hot cooked rice or noodles. Enjoy!

Could the Partridge be making a comeback?

For years, the partridge has been a popular gamebird across Britain and Europe. However, with declining populations in recent years, could this beautiful bird be making a comeback?

The partridge is a medium-sized bird that is typically found in open areas such as fields, heaths and woodland edges. They are omnivorous and eat a variety of different things, from insects and spiders to seeds, berries and small mammals.

Partridges can be hunted during the season from September 1st to February 1st, with a limit of two birds per day. They are considered a good gamebird to hunt as they are strong flyers and can be difficult to shoot. In fact, they are so clever that they have even been known to feign injury in order to lure predators away from their chicks!

Despite their popularity as a gamebird, the partridge population has been in decline for several years now. A report by the UK's Royal Society for the Protection of Birds (RSPB) found that the number of breeding partridges had decreased by more than 50% between 1995 and 2015. The main reasons for this decline are thought to be loss of habitat due to deforestation and intensification of agriculture, along with predation by foxes, crows and other predators.

In recent years, however, there have been signs that the partridge population is starting to recover. In some areas, numbers have increased by as much as 20%. This may be partly due to better management of habitats by landowners and farmers, but it is also thought that wild bird food such as sunflower hearts are helping to boost populations.

So could the partridge be making a comeback? The answer seems to be yes – but we need to continue working together to protect these beautiful birds for future generations.